Lima Experiencia Culinaria

Day 1: Lima Airport - Lima
Arrival in Lima, meet and greet at the airport, transfer to your hotel. In the afternoon, downtown tour and visits to places such as the historic Bolivar Hotel and mythic Mauri Hotel to taste the popular Pisco Sour drink. 
At night, we recommend a dinner at La Rosa Nautica, classic restaurant, Victorian styled, overlooking the Pacific Ocean. Overnight stay at Lima.

Day 2: Lima
An entire morning dedicated to Peruvian cuisine. We start by visiting a local market to appreciate the key secret of Peruvian cuisine: its varied ingredients. Witness the colors, freshness and variety of local products. Then we’ll take a cooking class to see and taste the most popular Peruvian dish: Ceviche and Pisco Sour, traditional beverage. Lunch at local restaurant. Free rest of the day to explore the city.

At night, an optional but exclusive dinner you should not miss at Astrid & Gaston to taste the most exquisite dishes created by renowned chef, ambassador of Peruvian Cuisine, Gastón Acurio.

Day 3: Lima
Free day.  For lunch, we recommend an urban incursion into the main fusion restaurants in the city, such as Chifa (Chinese-Peruvian food), Nikei food (Peruvian-Japanese) and author cuisine. 

At night, an adventure of new flavors at Malabar, restaurant owned by Pedro Miguel Schiaffino, in which we will enjoy a dinner tasting of the best Peruvian author dishes.

Day 4: Lima - Lima Airport
Departure transfer.

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