Lima Experiencia Culinaria

Code: PVP001

Lima - See map

Start: Lima Airport
Departure: Daily

Description

Flavors and seasonings, surprises and delights. Peruvian cuisine is unique and so is the experience Lima Gourmet offers us, from a traditional Pisco Sour to a juicy lomo saltado (stir-fried beef) to an impressive ceviche. Every one of our senses will be invaded by the arrangement of colors, smells and flavors this experience has waiting for us.

Price includes

Transfer airport / hotel / airport.

Transfer hotel / restaurant / hotel

City Tour and Pisco tasting at Bolivar and Maury Hotels.

Tasting dinner at Malabar restaurant

3 nights of accommodation at the selected hotel category - Daily breakfast

Price does not include

Air tickets

Personal expenses

Visa or all documentation

Tips

Transfers or additional excursions not mentioned

Itinerary

Day 1: Lima Airport - Lima
Arrival in Lima, meet and greet at the airport, transfer to your hotel. In the afternoon, downtown tour and visits to places such as the historic Bolivar Hotel and mythic Mauri Hotel to taste the popular Pisco Sour drink.
At night, we recommend a dinner at La Rosa Nautica, classic restaurant, Victorian styled, overlooking the Pacific Ocean. Overnight stay at Lima.

Day 2: Lima
An entire morning dedicated to Peruvian cuisine. We start by visiting a local market to appreciate the key secret of Peruvian cuisine: its varied ingredients. Witness the colors, freshness and variety of local products. Then we’ll take a cooking class to see and taste the most popular Peruvian dish: Ceviche and Pisco Sour, traditional beverage. Lunch at local restaurant. Free rest of the day to explore the city.

At night, an optional but exclusive dinner you should not miss at Astrid & Gaston to taste the most exquisite dishes created by renowned chef, ambassador of Peruvian Cuisine, Gastón Acurio.

Day 3: Lima
Free day. For lunch, we recommend an urban incursion into the main fusion restaurants in the city, such as Chifa (Chinese-Peruvian food), Nikei food (Peruvian-Japanese) and author cuisine.

At night, an adventure of new flavors at Malabar, restaurant owned by Pedro Miguel Schiaffino, in which we will enjoy a dinner tasting of the best Peruvian author dishes.

Day 4: Lima - Lima Airport
Departure transfer.

End of our services

Faq

All our tours and local suppliers are implementing and demanding all sanitary measures to make our tourist experiences as safe as possible. Face masks are mandatory for passengers in public areas. Hand sanitization available for passengers and staff during the tour, and regularly sanitized vehicles.

All tours can be canceled and rescheduled with 48 hours of anticipation.

First choose the date in the calendar on your right and tour options. Press Book me and then complete your personal data. Once we receive your reservation we will process your payment by paypal or credit card and send you vouchers and final instructions.