WHERE AND WHAT TO EAT IN TORRES DEL PAINE AND PUERTO NATALES

Puerto Natales is known for its Patagonian gastronomy, with preparations including seafood, especially crab, which occupies a leading place in different dishes.

Preparing meats, like lamb Magallanico that is consumed roasted over an open fire, and accompanied by fresh vegetables from the area. The salmon Magallanico, fresh pastas and pizzas are another must in Puerto Natales.

On the waterfront opposite the Señoret Channel you can find many restaurants for all tastes, with traditional and international cuisine, cafes, bars and sweets shops, and even vegetarian food.

The artisanal beer and wine can accompany any delicious food to enjoy.

Within the Torres del Paine National Park, you can eat inside in the hostels or shelters, where traditional and energetic dishes are prepared, to refuel and continue the journey through forests and trails.