Lim-20 : Peruvian Cooking Class - Culinary adventure

Code: 823386
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  • Duración: 3 hours
  • Máx. Pasajeros: 10
  • Dificultad: EASY
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Lim-20 : Peruvian Cooking Class - Culinary adventure
Lim-20 : Peruvian Cooking Class - Culinary adventure
Lim-20 : Peruvian Cooking Class - Culinary adventure
Lim-20 : Peruvian Cooking Class - Culinary adventure
Lim-20 : Peruvian Cooking Class - Culinary adventure
Lim-20 : Peruvian Cooking Class - Culinary adventure
Lim-20 : Peruvian Cooking Class - Culinary adventure
Lim-20 : Peruvian Cooking Class - Culinary adventure

Description

In this cooking class we will explore the rich and vibrant Peruvian cuisine, we will cook the most popular Peruvian dishes: Lomo Saltado and Causa. A fascinating mix of Peruvian flavors and cooking techniques. Together, these dishes offer a true taste of the diversity and deep flavor of Peruvian food.


Prepare the most popular Peruvian dishes: Lomo Saltado and Causa Limeña. We will show you how to cook your own Peruvian food.

This class is for people who love traditional food and want to do it at home! You will love the relaxed atmosphere without boring demonstrations because we believe in the practical approach.

We will all prepare an authentic Peruvian dish to seduce your palate and then enjoy your achievements.

For cooking, we use ceramic pots, just as our ancestors did (Inkas). This way we will keep all the natural flavour.



Price includes
  • Professional Chef
  • English/Spanish speaking guide
  • Lomo Saltado
  • Causa Limeña
  • Chicha Morada
  • All the ingredients
Price does not include
  • Food and drinks not specified
Importante

If you have any dietary restrictions, please let us know when you book your tour with us.

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Reservations can be made until 4 hours before the departure time. 

If you wish to make a reservation after this deadline, please contact us to confirm availability.

Itinerary

  • MENU OF YOUR COOKING CLASS

    • Causa 

    The Causa is a refreshing and versatile dish that combines yellow potato, yellow pepper, lemon and various fillings that can range from chicken and tuna to seafood, all decorated with avocado.

    • Lomo Saltado 

    The Lomo Saltado is a stir-fried beef, onion, tomatoes, and chili peppers, traditionally served over French fries and accompanied by rice.

    • Chicha Morada (Our national drink)


Map

Faq

The best time is between October and April.

They include lodging, transfers and excursions within the park.

Between 3 and 6 nights are recommended depending on the program.

Some excursions require good physical condition, but there are gentle options.

Generally from Puerto Natales.

Technical, waterproof and warm clothing.

Yes, the programs are adapted according to level and preferences.
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From USD $62
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  • 18 years of experience

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