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Duración: 2 hours and 30 minutes
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Máx. Pasajeros: 10
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Dificultad: EASY
Description
In this hands-on class, you ll begin by making empanada dough from scratch. Then, you’ll fill it with traditional ingredients like ground beef, onions, olives, and spices — or choose a vegetarian filling if you prefer. Your instructor will guide you through the folding technique and baking process so your empanadas turn out perfectly golden and crisp.After that, it’s time for something sweet: alfajores. These delicious cookies are filled with creamy dulce de leche and rolled in coconut — a classic Argentine treat that’s hard to resist.
Once everything’s ready, you’ll sit down to enjoy the food you’ve prepared. You ll also leave with the recipes and tips you need to recreate these dishes at home and share a taste of Argentina with others.
Price includes
Ingredients
Glass of wine
Professional guidance
Cooking tools
Price does not include
TipsTransportation
Importante
- Not suitable for pets
- Infants must not sit on laps
- Infant seats unavailable
- Not wheelchair accessible
- Wheelchair accessible
Faq
The best time is between October and April.
They include lodging, transfers and excursions within the park.
Between 3 and 6 nights are recommended depending on the program.
Some excursions require good physical condition, but there are gentle options.
Generally from Puerto Natales.
Technical, waterproof and warm clothing.
Yes, the programs are adapted according to level and preferences.
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USD $95
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