Peru has dishes for everyone. For those who
prefer not to eat meat, they can try the delicious
vegetarian dish "Papa a la Huancaina" or
sometimes referred to as "Ocopa". The dish is
made with boiled potatoes and a peanut sauce.
For the seafood lovers, they will not be able to
pass up "Ceviche". Exquisite fish marinated
with lemon juice. It can be accompanied by
"canchita" - toasted corn; "choclo" - boiled
corn; sweet potatoes, and potatoes.
Native foods from the Andes Region - Cusco
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